Hola & let’s get started! Before I start my clients on a training program I like to make sure they know what they are eating. You need to be empowered to make the right food choices in order to succeed with any program and knowing about nutrition is the most important thing! What and how we eat is 80% of the equation, 20% is exercise! Its like the old saying.. “we are what we eat”. So since we are starting our program on Monday, I want to give you plenty of time to get to the market and stock up on some healthy food choices. If you want to wait and see what my recipes require that is fine too. Meanwhile lets go over some important facts on the Nutrition Label that will help you achieve your fitness goal. The following is a brief explanation on one:
Serving size: Is the amount of food which is used to determine the nutritional facts. *stick to the serving size
Servings per Container: The amount of servings the package contains.
Calories & Calories from Fat: The amount of calories in the serving in addition to the amount you are getting from fat. There are good fats such as extra virgin olive oil, so don’t let this number scare you if it is high, olive oil gets all their calories from fat.
Total Fat: Adds the fat grams from all types of fat: saturated, trans, poly, and mono. Saturated fats can mainly be found in red meats such as lamb, beef, pork, & even some dairy products. Poly & mono can be typically found in plant oils such as olive, canola, peanut, sunflower etc. Then we have trans fats the once associated with the goodies, cookies, crackers, cakes. Of all poly & mono are the good fats here. Its important to stay away of the other two or at the very least keep them at a bare minimum.
Cholesterol: The total milligrams of cholesterol. Another item to be limited. The American Heart Association recommends consuming less than 300 milligrams per day.
Sodium: The total milligrams of sodium per serving. Another count that should be kept at a minimum. The avg. is 2300 milligrams per day. Yes it may seem high but realize that a single teaspoon of salt can provide a days worth!
Total Carbohydrates: The total grams of every type of carb. There are good carbs and bad carbs, the good one’s ( those with low to moderate glycemic levels) act as fuel for our bodies as gasoline does for our cars. So let’s make sure we fuel it with Ultimate
Depending on your diet a common intake of carbs ranges from 200 to 300. We’ll get into glycemic levels as we go along. Meanwhile you can go on www.glycemicindex.com for more info.
Dietary Fiber: One of my favs. The total grams of fiber in each serving. I like to make sure I have at least 3 grams of fiber in each serving of carb that I consume. When planning your meals it is important to have between 20-25 grams on a daily basis.
Sugar: AKA fructose, glucose, galactose, lactose, and maltose. The amount of sugar in each serving. It is recommended that our consumption not exceed 50 grams. Sugar contains calories, nothing else, so stay clear.
Protein: The total grams of protein in each serving. Daily intake should be at least 50 grams which can be easily accomplished. Foods high in protein are those such as eggs, chicken, beef, nuts, and soy to name a few. An important factor is that along with protein comes cholesterol, fat, & carbs, therefore it is important to monitor your intake.
Vitamins & Minerals: It is required that all food labels have the recommended daily values as opposed to the grams or milligrams in each serving. A great source of your daily vitamins and minerals can be obtained through fruits & veggies, as well as a multi-vitamin.
Ingredients: The list of food ingredients listed in order of their weight. Want to be shocked?! Compare the food ingredients of natural peanut butter for example vs. low fat peanut butter, even within the same brand.
Today we have an alarming and increasing issue with Diabetes and High Blood Pressure. The Great news is, in most cases, both can be lowered and monitored through diet and exercise! So get moving and see you Monday!
Besos y Abrazos…xoxo ”…Barbara por Atras, Barbara por Alante, y Siempre Barbara por Adentro!”





